2013 Sabella Pinot Noir Released from Hanzell Vineyards

“Enticing aromas of Bing cherry, pomegranate and raspberry are met by scents of pipe tobacco, blood orange, vanilla, ginger and wet forest floor. The red fruit flavors are true to the aromas and have a juicy quality. The fine tannins give some grip along the sides of the palate while the acidity supports the flavors and provides great depth. Decanting one to two hours before serving is recommended.”
- Michael McNeill

Harvest: September 10 at 24.6° Brix; Ten months in 25% new 60 gallon French oak barrels; Bottled: June 14, 2014; 528 cases produced and bottled

Alcohol: 14.2% abv; pH: 3.43; Total Acid: 6.1 g/L